Tell us about your restaurant
A few basics so we can tailor the estimate to your climate, setup and operating hours.
What do your utilities cost you?
Grab one recent month's bills. Rough numbers are fine: you can drag the sliders or type exact figures. We use these to work out your local rates.
Electricity
Gas
Water
What's in your kitchen?
Tap everything you run. Watch your savings climb in real time at the bottom of the screen.
Where the savings come from
Your biggest opportunities
How we calculate this
Your estimate uses Enspara's savings model, built from measured results across 60+ restaurant projects. Electricity savings are valued at a standard $0.32/kWh; gas and water use the unit rates derived from the bills you entered. We apply typical annual energy reductions for each piece of equipment you selected (e.g. high-efficiency fryers, demand-controlled ventilation, hot-pass management), climate-adjusted HVAC savings where you own the system, and a 25% reduction in metered water use. Savings are capped as a share of your actual annual spend so the estimate stays conservative. This is a guide, not a quote. Your free consultation includes a verified, investment-grade business case.